Stories

•

Stories •

High Hopes: How Breweries Are Tackling the THC Opportunity | Imbibe Magazine

Joshua M. Bernstein 5/28/24 Joshua M. Bernstein 5/28/24

High Hopes: How Breweries Are Tackling the THC Opportunity | Imbibe Magazine

Read More

Flavor of the Month | Full Pour

Joshua M. Bernstein 5/17/24 Joshua M. Bernstein 5/17/24

Flavor of the Month | Full Pour

Read More

The New Economics of Craft Beer | SevenFifty Daily

Joshua M. Bernstein 5/1/24 Joshua M. Bernstein 5/1/24

The New Economics of Craft Beer | SevenFifty Daily

Read More

Grape Expectations: Why Breweries Are Embracing Winemaking | The New York Times

Joshua M. Bernstein 4/20/24 Joshua M. Bernstein 4/20/24

Grape Expectations: Why Breweries Are Embracing Winemaking | The New York Times

Read More

Take It Easy: How Breweries Are Simplifying Things for Success | Imbibe

Joshua M. Bernstein 3/19/24 Joshua M. Bernstein 3/19/24

Take It Easy: How Breweries Are Simplifying Things for Success | Imbibe

Read More

The Cult of Busch Light Apple | VinePair

Joshua M. Bernstein 3/13/24 Joshua M. Bernstein 3/13/24

The Cult of Busch Light Apple | VinePair

Read More

Can Taproom Chains Offset Lagging Beer Sales? | SevenFifty Daily

Joshua M. Bernstein 3/13/24 Joshua M. Bernstein 3/13/24

Can Taproom Chains Offset Lagging Beer Sales? | SevenFifty Daily

Read More

RIP IPA: The Life, and Afterlife, of IPA Styles | VinePair

Joshua M. Bernstein 2/7/24 Joshua M. Bernstein 2/7/24

RIP IPA: The Life, and Afterlife, of IPA Styles | VinePair

Read More

Craft Brewing Considers a New Creed: Less Is More | The New York Times

Joshua M. Bernstein 1/31/24 Joshua M. Bernstein 1/31/24

Craft Brewing Considers a New Creed: Less Is More | The New York Times

Read More

Hard Tea: A Sweet Opportunity for Breweries and Beverage Companies | First Key

Joshua M. Bernstein 1/12/24 Joshua M. Bernstein 1/12/24

Hard Tea: A Sweet Opportunity for Breweries and Beverage Companies | First Key

Read More

© 2023 JOSHUA M. BERNSTEIN  |  ALL RIGHTS RESERVED

@joshmbernstein

Best party rules ever. Though I personally like Malört, who am I to disagree with an eight-year-old? I don’t make the rules.

We’re slowly getting into the holiday swing of things over here, from finding screaming deals on Sierra Nevada Celebration to doing my Ohio duty and drinking Great Lakes Christmas Ale, making chili oil for gifts (I still owe some folks a recipe

Tis the seasonal confusion! Finally sitting down after a pretty bonkers week of traveling to NYC and getting my fill of waterfront sunsets in Brooklyn and street food in Queens, plus interviewing wayyyyy too many folks for an upcoming feature on the

In 2022, Laura Worley and Wayne Burns decided to shine a new light on the year’s longest, darkest day.

On the winter solstice, the married owners of @burnsalesdenver built a bonfire and invited customers to gather around with strong imperial s

Hot dog dad returns! Scenes from a busy ol’ week including chaperoning a middle-school dance, Halloween everything, a successfully built winter home for succulents, fall bike rides, plenty of @sierranevada Celebration (the very best fall season

Last month, I traveled to Yakima, Washington, during the height of hop harvest to report a story I've been itching to write for years: the intersection of tacos and hop harvest.

Historically, hop farms relied on a largely Mexican migrant workforce

That thumbs-up feeling when you win 19 cents at the Harrah’s casino in Atlantic City! Been, uh, a pretty packed last week with traveling to New Jersey to speak about the rise of flavors in beer @flavorconf and then adventuring around Atlantic C

Scenes from the last few weeks o’ Columbus living, including wooly mammoth corn mazes, the very best apple name ever, recent favorite Ohio beers (A+ location @understory_cbus, the best cortado @foxinthesnowcafe, standout Sichuan @chilispotcolum

Phew, finally crawling out from a pile of writing work and the general kaleidoscope of craziness that is freelancing in 2024. Then I realized I should pretty tell people that I have not just been puttering in my backyard, propagating succulents. Whic

In the late summer, the Pacific Northwest hop harvest is a marvel of agriculture and engineering as workers toil for weeks straight to harvest and process hops at peak ripeness. It’s pretty dang magical to be out in the fields and watch the pro