Stories

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Stories •

Go With the Grain: Craft Malting in America | Imbibe Magazine

Joshua M. Bernstein 11/3/21 Joshua M. Bernstein 11/3/21

Go With the Grain: Craft Malting in America | Imbibe Magazine

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How Imported Beers Are Competing in Today's Marketplace | First Key Consulting

Joshua M. Bernstein 11/3/21 Joshua M. Bernstein 11/3/21

How Imported Beers Are Competing in Today's Marketplace | First Key Consulting

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Feeling Brine: How Pickles Became the Brewing Industry’s Latest Culinary Muse | VinePair

Joshua M. Bernstein 11/3/21 Joshua M. Bernstein 11/3/21

Feeling Brine: How Pickles Became the Brewing Industry’s Latest Culinary Muse | VinePair

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For Many Craft Breweries, Winemaking is the Next Frontier | SevenFifty Daily

Joshua M. Bernstein 11/3/21 Joshua M. Bernstein 11/3/21

For Many Craft Breweries, Winemaking is the Next Frontier | SevenFifty Daily

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Cold Moves: Why Craft Breweries Are Exploring Lagers | Imbibe Magazine

Joshua M. Bernstein 9/8/21 Joshua M. Bernstein 9/8/21

Cold Moves: Why Craft Breweries Are Exploring Lagers | Imbibe Magazine

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Cartoons Are Becoming the Beer Industry’s Best New Sales Tool | SevenFifty Daily

Joshua M. Bernstein 9/8/21 Joshua M. Bernstein 9/8/21

Cartoons Are Becoming the Beer Industry’s Best New Sales Tool | SevenFifty Daily

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The New World of Summer Beverages | The New York Times

Joshua M. Bernstein 7/26/21 Joshua M. Bernstein 7/26/21

The New World of Summer Beverages | The New York Times

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Survival Tactics: How Breweries Persevered to Open During the Pandemic | Imbibe Magazine

Joshua M. Bernstein 7/26/21 Joshua M. Bernstein 7/26/21

Survival Tactics: How Breweries Persevered to Open During the Pandemic | Imbibe Magazine

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The 30 Best-Looking Beer Cans in America: 2021 Edition | Ceros

Joshua M. Bernstein 7/26/21 Joshua M. Bernstein 7/26/21

The 30 Best-Looking Beer Cans in America: 2021 Edition | Ceros

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Hard Seltzers Take a Healthier Approach | Men’s Journal

Joshua M. Bernstein 7/26/21 Joshua M. Bernstein 7/26/21

Hard Seltzers Take a Healthier Approach | Men’s Journal

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@joshmbernstein

Before November disappears, a few highlights from the last few weeks: Violet turned 12 and we celebrated with a dozen donuts! I rode in the local Cranksgiving food drive! And bought smoked turkeys for our 17-person Thanksgiving from a BBQ truck in a

During craft beer’s 2010s heyday, breweries created objects of dark desire by redoubling stouts’ ABVs, adding cocoa nibs and coconut to evoke liquefied candy bars, and aging the roasty beers in bourbon barrels. Creative extravagances led

Post-Halloween post for posterity and proof of life to show that, yet again, I dressed up like a hot dog for, like, the seventh year in a row. Best per-wear purchase o’ my life. Also: I stood on a street corner with strangers turned friends and

Halloween hellscape roundup from morning walks around the neighborhood at, oh, 730am. Halloween: the very best season. It’s nearly time to dust off the hot dog costume. #halloween

It’s amazing what you can fit into two days in New York City when you put your mind to it. And don’t sleep. Scenes from a fast 48 hours in NYC for @covertcocktailclub’a wedding, including human pony rides, plenty of dumplings, visit

Now that we’re livin’ in Columbus, we’re trying to take advantage of being within a three-hour drive of a ton of cities we rarely got the chance to explore. Which meant 36 hours in Pittsburgh last weekend with old friends.

Outdoor

Over the last year or so, I've been watching the emergence of the "mid-strength" category of beers that deliver big flavor while minimizing alcohol. The beers, which include pilsners, radlers and IPAs alike, typically weigh in around 2 to 3

End o’ summer photo dump incoming! Scenes from the last few weeks o’ Columbus living, including an OSU football game, foraging for paw paws, Teen Beat and wrestling magazine dumpster scores, the world’s greatest restaurant sign, str

Last September, Hurricane Helene marked the second calamity to befall Asheville, North Carolina's brewing and hospitality industry in the last five years. The pandemic forced breweries into survival mode, pivoting to stay in business while staying at

Scenes from a swinging last few weeks of summer. There was 🤡 ice cream. Excellent Ethiopian food. Terrifying alley finds. Fun drinks! A trip to Dayton, Ohio, for a Guided By Voices fan convention and staggering amounts of Miller Lite. And live-band