Stories

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Stories •

Foam! It's Your Friend! Trust Me! | The New York Times

Joshua M. Bernstein 10/7/19 Joshua M. Bernstein 10/7/19

Foam! It's Your Friend! Trust Me! | The New York Times

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Forecasting the Future of Craft Beer | Imbibe Magazine

Joshua M. Bernstein 9/25/19 Joshua M. Bernstein 9/25/19

Forecasting the Future of Craft Beer | Imbibe Magazine

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NYC Fall Bar and Brewery Preview | The New York Times

Joshua M. Bernstein 9/25/19 Joshua M. Bernstein 9/25/19

NYC Fall Bar and Brewery Preview | The New York Times

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Can I Interest You in a Regular Beer? | October

Joshua M. Bernstein 8/22/19 Joshua M. Bernstein 8/22/19

Can I Interest You in a Regular Beer? | October

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The Rise of the Really Tall Beer Can | SevenFifty Daily

Joshua M. Bernstein 8/22/19 Joshua M. Bernstein 8/22/19

The Rise of the Really Tall Beer Can | SevenFifty Daily

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Swell Zone: Breweries and the Beach | Imbibe Magazine

Joshua M. Bernstein 8/22/19 Joshua M. Bernstein 8/22/19

Swell Zone: Breweries and the Beach | Imbibe Magazine

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Putting on the Spritz: Breweries Shake Up Cocktail-Inspired Beers | SevenFifty Daily

Joshua M. Bernstein 7/11/19 Joshua M. Bernstein 7/11/19

Putting on the Spritz: Breweries Shake Up Cocktail-Inspired Beers | SevenFifty Daily

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A Sunny New Approach to Summer Seasonal Beers | SevenFifty Daily

Joshua M. Bernstein 7/11/19 Joshua M. Bernstein 7/11/19

A Sunny New Approach to Summer Seasonal Beers | SevenFifty Daily

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Why Hard Seltzer Is Bubbling Up at Breweries | The New York Times

Joshua M. Bernstein 7/11/19 Joshua M. Bernstein 7/11/19

Why Hard Seltzer Is Bubbling Up at Breweries | The New York Times

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A Cold Shift: Welcome to the World of Beer Slushies | October

Joshua M. Bernstein 5/22/19 Joshua M. Bernstein 5/22/19

A Cold Shift: Welcome to the World of Beer Slushies | October

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© 2023 JOSHUA M. BERNSTEIN  |  ALL RIGHTS RESERVED

@joshmbernstein

As a writer, finding negative narratives in craft beer is a breeze. Sales are declining. Closures are climbing. Let’s blame all those IPAs! Or Gen Z! Or THC!

Instead of focusing on deflating news, though, @vinepair asked me to do another editi

Before November disappears, a few highlights from the last few weeks: Violet turned 12 and we celebrated with a dozen donuts! I rode in the local Cranksgiving food drive! And bought smoked turkeys for our 17-person Thanksgiving from a BBQ truck in a

During craft beer’s 2010s heyday, breweries created objects of dark desire by redoubling stouts’ ABVs, adding cocoa nibs and coconut to evoke liquefied candy bars, and aging the roasty beers in bourbon barrels. Creative extravagances led

Post-Halloween post for posterity and proof of life to show that, yet again, I dressed up like a hot dog for, like, the seventh year in a row. Best per-wear purchase o’ my life. Also: I stood on a street corner with strangers turned friends and

Halloween hellscape roundup from morning walks around the neighborhood at, oh, 730am. Halloween: the very best season. It’s nearly time to dust off the hot dog costume. #halloween

It’s amazing what you can fit into two days in New York City when you put your mind to it. And don’t sleep. Scenes from a fast 48 hours in NYC for @covertcocktailclub’a wedding, including human pony rides, plenty of dumplings, visit

Now that we’re livin’ in Columbus, we’re trying to take advantage of being within a three-hour drive of a ton of cities we rarely got the chance to explore. Which meant 36 hours in Pittsburgh last weekend with old friends.

Outdoor

Over the last year or so, I've been watching the emergence of the "mid-strength" category of beers that deliver big flavor while minimizing alcohol. The beers, which include pilsners, radlers and IPAs alike, typically weigh in around 2 to 3

End o’ summer photo dump incoming! Scenes from the last few weeks o’ Columbus living, including an OSU football game, foraging for paw paws, Teen Beat and wrestling magazine dumpster scores, the world’s greatest restaurant sign, str

Last September, Hurricane Helene marked the second calamity to befall Asheville, North Carolina's brewing and hospitality industry in the last five years. The pandemic forced breweries into survival mode, pivoting to stay in business while staying at