Foam! It's Your Friend! Trust Me! | The New York Times

Photo: Benjamin Rasmussen

No matter if you love light lagers, Czech-style pilsners, double IPAs or imperial stouts, foam is one of the great constants of the beer constellation, as loved as it’s loathed and, more often than not, misunderstood. For the New York Times, I dive into America’s distrust of foam and how breweries and bars are putting a fresh focus on serving beer capped by great big cloudy poofs. Foam! It’s your friend! And here’s why.