Stories

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Stories •

Tripel Time: How Belgian Beer Is Evolving in America | Imbibe Magazine

Joshua M. Bernstein 11/8/22 Joshua M. Bernstein 11/8/22

Tripel Time: How Belgian Beer Is Evolving in America | Imbibe Magazine

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The Slice Is Right: Why Breweries Are Turning to Pizza | Imbibe Magazine

Joshua M. Bernstein 3/7/22 Joshua M. Bernstein 3/7/22

The Slice Is Right: Why Breweries Are Turning to Pizza | Imbibe Magazine

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Sweet Relief: How Breweries and Distilleries Are Helping Honeybees | Imbibe Magazine

Joshua M. Bernstein 7/26/21 Joshua M. Bernstein 7/26/21

Sweet Relief: How Breweries and Distilleries Are Helping Honeybees | Imbibe Magazine

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Meet Edgar Preciado of Beer Thug Life | Imbibe Magazine

Joshua M. Bernstein 1/21/21 Joshua M. Bernstein 1/21/21

Meet Edgar Preciado of Beer Thug Life | Imbibe Magazine

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Internet Connections: How Breweries Are Bringing People Together | Imbibe Magazine

Joshua M. Bernstein 11/9/20 Joshua M. Bernstein 11/9/20

Internet Connections: How Breweries Are Bringing People Together | Imbibe Magazine

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New Orleans: America's Latest Beer Destination | Imbibe Magazine

Joshua M. Bernstein 5/30/18 Joshua M. Bernstein 5/30/18

New Orleans: America's Latest Beer Destination | Imbibe Magazine

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The Approachable, Easygoing Rise of Blonde Ales | Imbibe Magazine

Joshua M. Bernstein 12/11/17 Joshua M. Bernstein 12/11/17

The Approachable, Easygoing Rise of Blonde Ales | Imbibe Magazine

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America's Best New Under-the-Radar Brewing Destinations | Imbibe Magazine

Joshua M. Bernstein 10/12/17 Joshua M. Bernstein 10/12/17

America's Best New Under-the-Radar Brewing Destinations | Imbibe Magazine

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@joshmbernstein

Best party rules ever. Though I personally like Malört, who am I to disagree with an eight-year-old? I don’t make the rules.

We’re slowly getting into the holiday swing of things over here, from finding screaming deals on Sierra Nevada Celebration to doing my Ohio duty and drinking Great Lakes Christmas Ale, making chili oil for gifts (I still owe some folks a recipe

Tis the seasonal confusion! Finally sitting down after a pretty bonkers week of traveling to NYC and getting my fill of waterfront sunsets in Brooklyn and street food in Queens, plus interviewing wayyyyy too many folks for an upcoming feature on the

In 2022, Laura Worley and Wayne Burns decided to shine a new light on the year’s longest, darkest day.

On the winter solstice, the married owners of @burnsalesdenver built a bonfire and invited customers to gather around with strong imperial s

Hot dog dad returns! Scenes from a busy ol’ week including chaperoning a middle-school dance, Halloween everything, a successfully built winter home for succulents, fall bike rides, plenty of @sierranevada Celebration (the very best fall season

Last month, I traveled to Yakima, Washington, during the height of hop harvest to report a story I've been itching to write for years: the intersection of tacos and hop harvest.

Historically, hop farms relied on a largely Mexican migrant workforce

That thumbs-up feeling when you win 19 cents at the Harrah’s casino in Atlantic City! Been, uh, a pretty packed last week with traveling to New Jersey to speak about the rise of flavors in beer @flavorconf and then adventuring around Atlantic C

Scenes from the last few weeks o’ Columbus living, including wooly mammoth corn mazes, the very best apple name ever, recent favorite Ohio beers (A+ location @understory_cbus, the best cortado @foxinthesnowcafe, standout Sichuan @chilispotcolum

Phew, finally crawling out from a pile of writing work and the general kaleidoscope of craziness that is freelancing in 2024. Then I realized I should pretty tell people that I have not just been puttering in my backyard, propagating succulents. Whic

In the late summer, the Pacific Northwest hop harvest is a marvel of agriculture and engineering as workers toil for weeks straight to harvest and process hops at peak ripeness. It’s pretty dang magical to be out in the fields and watch the pro