Stories

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Stories •

Fizzed Out? Nah. Why Breweries Are Still Launching Hard Seltzers | VinePair

Joshua M. Bernstein 12/2/24 Joshua M. Bernstein 12/2/24

Fizzed Out? Nah. Why Breweries Are Still Launching Hard Seltzers | VinePair

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Pass Me a Mountain IPA: The New IPA Sub-styles to Know | VinePair

Joshua M. Bernstein 11/1/24 Joshua M. Bernstein 11/1/24

Pass Me a Mountain IPA: The New IPA Sub-styles to Know | VinePair

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The Micheladas Are the Beer Cocktail of the Moment | VinePair

Joshua M. Bernstein 8/8/24 Joshua M. Bernstein 8/8/24

The Micheladas Are the Beer Cocktail of the Moment | VinePair

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Why Craft Breweries Are Sharing Taprooms and Brewing Systems | VinePair

Joshua M. Bernstein 8/8/24 Joshua M. Bernstein 8/8/24

Why Craft Breweries Are Sharing Taprooms and Brewing Systems | VinePair

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise | VinePair

Joshua M. Bernstein 6/10/24 Joshua M. Bernstein 6/10/24

Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise | VinePair

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The Cult of Busch Light Apple | VinePair

Joshua M. Bernstein 3/13/24 Joshua M. Bernstein 3/13/24

The Cult of Busch Light Apple | VinePair

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RIP IPA: The Life, and Afterlife, of IPA Styles | VinePair

Joshua M. Bernstein 2/7/24 Joshua M. Bernstein 2/7/24

RIP IPA: The Life, and Afterlife, of IPA Styles | VinePair

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Staying Anchored: The Rise of Homage Beers in America | VinePair

Joshua M. Bernstein 12/26/23 Joshua M. Bernstein 12/26/23

Staying Anchored: The Rise of Homage Beers in America | VinePair

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The Reason Why Import Beers Are Being Brewed in America | VinePair

Joshua M. Bernstein 11/28/23 Joshua M. Bernstein 11/28/23

The Reason Why Import Beers Are Being Brewed in America | VinePair

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The Hottest New IPA Hop Combinations | VinePair

Joshua M. Bernstein 9/28/23 Joshua M. Bernstein 9/28/23

The Hottest New IPA Hop Combinations | VinePair

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© 2023 JOSHUA M. BERNSTEIN  |  ALL RIGHTS RESERVED

@joshmbernstein

Best party rules ever. Though I personally like Malört, who am I to disagree with an eight-year-old? I don’t make the rules.

We’re slowly getting into the holiday swing of things over here, from finding screaming deals on Sierra Nevada Celebration to doing my Ohio duty and drinking Great Lakes Christmas Ale, making chili oil for gifts (I still owe some folks a recipe

Tis the seasonal confusion! Finally sitting down after a pretty bonkers week of traveling to NYC and getting my fill of waterfront sunsets in Brooklyn and street food in Queens, plus interviewing wayyyyy too many folks for an upcoming feature on the

In 2022, Laura Worley and Wayne Burns decided to shine a new light on the year’s longest, darkest day.

On the winter solstice, the married owners of @burnsalesdenver built a bonfire and invited customers to gather around with strong imperial s

Hot dog dad returns! Scenes from a busy ol’ week including chaperoning a middle-school dance, Halloween everything, a successfully built winter home for succulents, fall bike rides, plenty of @sierranevada Celebration (the very best fall season

Last month, I traveled to Yakima, Washington, during the height of hop harvest to report a story I've been itching to write for years: the intersection of tacos and hop harvest.

Historically, hop farms relied on a largely Mexican migrant workforce

That thumbs-up feeling when you win 19 cents at the Harrah’s casino in Atlantic City! Been, uh, a pretty packed last week with traveling to New Jersey to speak about the rise of flavors in beer @flavorconf and then adventuring around Atlantic C

Scenes from the last few weeks o’ Columbus living, including wooly mammoth corn mazes, the very best apple name ever, recent favorite Ohio beers (A+ location @understory_cbus, the best cortado @foxinthesnowcafe, standout Sichuan @chilispotcolum

Phew, finally crawling out from a pile of writing work and the general kaleidoscope of craziness that is freelancing in 2024. Then I realized I should pretty tell people that I have not just been puttering in my backyard, propagating succulents. Whic

In the late summer, the Pacific Northwest hop harvest is a marvel of agriculture and engineering as workers toil for weeks straight to harvest and process hops at peak ripeness. It’s pretty dang magical to be out in the fields and watch the pro