Reduce, Reuse, Consume: Why Breweries Are Turning to Second-Use Fruit | Men’s Journal

Aluminum cans aren’t the only thing brewers are recycling. Increasingly, brewers are making fruit beers with previously fermented fruits such as blackberries and peaches, plus pressed grape skins and stems, turning waste into beers that you’ll want to drink again and again. I tackle the trend for Men’s Journal.