Unfiltered and Unpretentious: A New, Old Wave in Craft Beer | The New York Times

Photo: Lauren Lancaster

For my latest beer story for The New York Times, I tackle the burgeoning trend of breweries embracing zwickelbiers and kellerbiers—unfiltered, unpretentious beers with broad appeal. Fun fact: My story marked the first time the Times has ever printed the word "zwickelbier."