Imbibe 75 for 2018 Is Dope & Dank | Imbibe Magazine

Photo: Dylan and Jeni

Each January, Imbibe's 75 issue chronicles the movers, shakers, places and trends that'll change the way we drink that year. As a contributing editor, I'm in charge of handling the beer side of things, which is no small task. For our Beer People of the Year, I tabbed Dope & Dank's Beny Ashburn and Teo Hunter, who are bringing much-needed diversity to the beer world, while Denver's sour-focused Goed Zuur took top honors as America's beer bar of the year. 

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Unfiltered and Unpretentious: A New, Old Wave in Craft Beer | The New York Times

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Small Wonders: Why Breweries Are Putting Big Beers in Tiny Packages | SevenFifty Daily