Hope everyone is doing well. For my second and final event of NYC Beer Week, I’m once again partnering with Chris Cuzme and Tyson Ho to throw the second edition of our gluttonous sausage-and-beer extravaganza, Winter’s Grind. The details…
What: Winter’s Grind at the Arrogant Swine: Part II
When: Saturday, February 27, 1 p.m. to 4 p.m.
Where: Arrogant Swine (173 Morgan Avenue at Scholes Street); Bushwick, Brooklyn
Tickets: $45. Includes endless sausage and 25 unique beers.
Buy tickets: Click here!
Tyson Ho likes sausage. Joshua M. Bernstein and Chris Cuzme? They like beer.
To combine two of life’s greatest pleasures, the comrades-in-consumption are once again joining forces for the second edition of Winter’s Grind at the Arrogant Swine, Ho’s Bushwick-based BBQ joint.
Ho and his fellow chef friends will be hand-cranking all-you-can-eat sausages such as Thai green curry and Arrogant’s Swine’s famous sausage ring. (Don’t worry: vegetarians will be have a dining option too.)
On the all-you-can-drink side, Cuzme and Bernstein have hand-selected 10 of the city’s top homebrewers to make dark and delightful beers, including the crew from Bitter & Esters and Mary Izett’s marvelously offbeat speed brews. Moreover, they’ve tabbed 15 of NYC’s best and newest breweries to supply drinkers with the finest February-friendly beers. That means you’ll be drinking Braven, Threes, Greenpoint Beer & Ale, Gun Hill, Folksbier, Strong Rope, Keg & Lantern, Finback, Brooklyn Brewery, Rockway Brewing, freshly reopened Chelsea Craft Brewing and so many more surprises. Delicious, delicious surprises. Around 25 unique, rarely tasted brews will be poured.
Winter’s chill won’t stand a chance.
P.S. This year, we’ll have an even larger heated tent to make this a true indoor-outdoor, weather-defying experience.