Grape Expectations: Why Breweries Are Embracing Winemaking | The New York Times

Photo: Yuvraj Khanna

My latest article for the New York Times looks at the growing intersection of brewing and winemaking. Taprooms are now treated as bars. Wouldn’t it be great to offer your own wine alongside your beer?

I chatted with the folks Grimm Artisanal Ales, Alesong Brewing & Blending, Middle Brow Beer and Wine, Fruitblood, Hanabi Lager and more, telling a story of the crossover between two worlds that aren’t so different. Gift link to read the article is in the ol’ profile. Anyone had any great brewery made wines lately? The fun part: every fruit is on the table.