Stories

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Stories •

Craft Brewers Catch the Scent of Yeast

Joshua M. Bernstein 3/30/20 Joshua M. Bernstein 3/30/20

Craft Brewers Catch the Scent of Yeast

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How Dogfish Head Passes on Homebrew Traditions | Popular Mechanics

Joshua M. Bernstein 3/30/20 Joshua M. Bernstein 3/30/20

How Dogfish Head Passes on Homebrew Traditions | Popular Mechanics

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Craft Beers to Pair With Your Thanksgiving Feast | Men’s Journal

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

Craft Beers to Pair With Your Thanksgiving Feast | Men’s Journal

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Winter Beer Trends | Men's Journal

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

Winter Beer Trends | Men's Journal

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Fermenting Innovation in the Southern Finger Lakes

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

Fermenting Innovation in the Southern Finger Lakes

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Imbibe 75 2020 Beer Bar of the Year: The Grand Delancey | Imbibe Magazine

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

Imbibe 75 2020 Beer Bar of the Year: The Grand Delancey | Imbibe Magazine

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The Future of Cannabis Consumption Lounges | THCnet

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

The Future of Cannabis Consumption Lounges | THCnet

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Clearing the Smoke on America’s Vaping Crisis | THCnet

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

Clearing the Smoke on America’s Vaping Crisis | THCnet

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Hits From the Tap: Yes, Cypress Hill Made a Cannabis-Inspired Beer | October

Joshua M. Bernstein 2/13/20 Joshua M. Bernstein 2/13/20

Hits From the Tap: Yes, Cypress Hill Made a Cannabis-Inspired Beer | October

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Best New Brewpubs in America | Men’s Journal

Joshua M. Bernstein 12/17/19 Joshua M. Bernstein 12/17/19

Best New Brewpubs in America | Men’s Journal

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@joshmbernstein

In 2022, Laura Worley and Wayne Burns decided to shine a new light on the year’s longest, darkest day.

On the winter solstice, the married owners of @burnsalesdenver built a bonfire and invited customers to gather around with strong imperial s

Hot dog dad returns! Scenes from a busy ol’ week including chaperoning a middle-school dance, Halloween everything, a successfully built winter home for succulents, fall bike rides, plenty of @sierranevada Celebration (the very best fall season

Last month, I traveled to Yakima, Washington, during the height of hop harvest to report a story I've been itching to write for years: the intersection of tacos and hop harvest.

Historically, hop farms relied on a largely Mexican migrant workforce

That thumbs-up feeling when you win 19 cents at the Harrah’s casino in Atlantic City! Been, uh, a pretty packed last week with traveling to New Jersey to speak about the rise of flavors in beer @flavorconf and then adventuring around Atlantic C

Scenes from the last few weeks o’ Columbus living, including wooly mammoth corn mazes, the very best apple name ever, recent favorite Ohio beers (A+ location @understory_cbus, the best cortado @foxinthesnowcafe, standout Sichuan @chilispotcolum

Phew, finally crawling out from a pile of writing work and the general kaleidoscope of craziness that is freelancing in 2024. Then I realized I should pretty tell people that I have not just been puttering in my backyard, propagating succulents. Whic

In the late summer, the Pacific Northwest hop harvest is a marvel of agriculture and engineering as workers toil for weeks straight to harvest and process hops at peak ripeness. It’s pretty dang magical to be out in the fields and watch the pro

Scenes from a pretty busy pants Labor Day weekend in Columbus. There was an OSU football game! IPAs @hoofheartedbrewing_5thave! Cherry-dipped Dairy Queen cones! Hand-pulled noodles! And, uh, a rave? And chickens? And really good @baumanscider. And I

Over the last couple of decades, I watched as craft breweries reworked the IPA to create geographic distinctions. West Coast IPAs, East Coast IPAs, New England IPAs, Midwest IPAs and more.

Of late, I've seen breweries create crisp pilsners calling

After a crazy last month o’ moving, we decided to take a much-needed beach vacation to coastal Delaware, hunkering down in Dewey Beach and drinking all the crushes—a local specialty o’ crushed fruit + vodka and sparkly, sugary liqui