Stories
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Stories •
Putting on the Spritz: Breweries Shake Up Cocktail-Inspired Beers | SevenFifty Daily
A Sunny New Approach to Summer Seasonal Beers | SevenFifty Daily
Why Hard Seltzer Is Bubbling Up at Breweries | The New York Times
A Cold Shift: Welcome to the World of Beer Slushies | October
Aftermarket Effects: How Breweries and Companies Are Changing Beer's Flavor | Good Beer Hunting
The Inside Scoop on Why Sam Adams Bought Dogfish Head | Men’s Journal
The Hottest New Hop Varieties of 2019 | SevenFifty Daily
Eight (Ounces) Is Enough: The Move to Mini Cans | SevenFifty Daily
Why Is Your Favorite Brewery Making Canned Cocktails? | October
