Stories

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Stories •

Tripel Time: How Belgian Beer Is Evolving in America | Imbibe Magazine

Joshua M. Bernstein 11/8/22 Joshua M. Bernstein 11/8/22

Tripel Time: How Belgian Beer Is Evolving in America | Imbibe Magazine

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Why Breweries Are Exploring Cannabis Beverages | SevenFifty Daily

Joshua M. Bernstein 11/8/22 Joshua M. Bernstein 11/8/22

Why Breweries Are Exploring Cannabis Beverages | SevenFifty Daily

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A Brewer’s Dozen: Why Craft Beer Is Skipping Tall Boys for 12-Ounce Cans | VinePair

Joshua M. Bernstein 10/3/22 Joshua M. Bernstein 10/3/22

A Brewer’s Dozen: Why Craft Beer Is Skipping Tall Boys for 12-Ounce Cans | VinePair

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Why Refined Corn Lagers Are Finding a Following | VinePair

Joshua M. Bernstein 9/12/22 Joshua M. Bernstein 9/12/22

Why Refined Corn Lagers Are Finding a Following | VinePair

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Why Breweries Are Looking to Food Halls for Taproom Expansions | VinePair

Joshua M. Bernstein 8/16/22 Joshua M. Bernstein 8/16/22

Why Breweries Are Looking to Food Halls for Taproom Expansions | VinePair

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How Foam Is Becoming a Selling Point at Breweries | SevenFifty Daily

Joshua M. Bernstein 7/18/22 Joshua M. Bernstein 7/18/22

How Foam Is Becoming a Selling Point at Breweries | SevenFifty Daily

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Why Wrestling and Craft Beer Are Creating a Tag Team | The New York Tines

Joshua M. Bernstein 6/29/22 Joshua M. Bernstein 6/29/22

Why Wrestling and Craft Beer Are Creating a Tag Team | The New York Tines

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Best Beer-Can Design: 2022 Edition | Ceros

Joshua M. Bernstein 6/22/22 Joshua M. Bernstein 6/22/22

Best Beer-Can Design: 2022 Edition | Ceros

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The New Brew Crew: Reporting on Troy Aikman's Wellness-Minded Beer, Eight | Men’s Health

Joshua M. Bernstein 6/10/22 Joshua M. Bernstein 6/10/22

The New Brew Crew: Reporting on Troy Aikman's Wellness-Minded Beer, Eight | Men’s Health

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America's Most Environmentally Conscious Breweries | Men’s Journal

Joshua M. Bernstein 6/6/22 Joshua M. Bernstein 6/6/22

America's Most Environmentally Conscious Breweries | Men’s Journal

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@joshmbernstein

Before November disappears, a few highlights from the last few weeks: Violet turned 12 and we celebrated with a dozen donuts! I rode in the local Cranksgiving food drive! And bought smoked turkeys for our 17-person Thanksgiving from a BBQ truck in a

During craft beer’s 2010s heyday, breweries created objects of dark desire by redoubling stouts’ ABVs, adding cocoa nibs and coconut to evoke liquefied candy bars, and aging the roasty beers in bourbon barrels. Creative extravagances led

Post-Halloween post for posterity and proof of life to show that, yet again, I dressed up like a hot dog for, like, the seventh year in a row. Best per-wear purchase o’ my life. Also: I stood on a street corner with strangers turned friends and

Halloween hellscape roundup from morning walks around the neighborhood at, oh, 730am. Halloween: the very best season. It’s nearly time to dust off the hot dog costume. #halloween

It’s amazing what you can fit into two days in New York City when you put your mind to it. And don’t sleep. Scenes from a fast 48 hours in NYC for @covertcocktailclub’a wedding, including human pony rides, plenty of dumplings, visit

Now that we’re livin’ in Columbus, we’re trying to take advantage of being within a three-hour drive of a ton of cities we rarely got the chance to explore. Which meant 36 hours in Pittsburgh last weekend with old friends.

Outdoor

Over the last year or so, I've been watching the emergence of the "mid-strength" category of beers that deliver big flavor while minimizing alcohol. The beers, which include pilsners, radlers and IPAs alike, typically weigh in around 2 to 3

End o’ summer photo dump incoming! Scenes from the last few weeks o’ Columbus living, including an OSU football game, foraging for paw paws, Teen Beat and wrestling magazine dumpster scores, the world’s greatest restaurant sign, str

Last September, Hurricane Helene marked the second calamity to befall Asheville, North Carolina's brewing and hospitality industry in the last five years. The pandemic forced breweries into survival mode, pivoting to stay in business while staying at

Scenes from a swinging last few weeks of summer. There was 🤡 ice cream. Excellent Ethiopian food. Terrifying alley finds. Fun drinks! A trip to Dayton, Ohio, for a Guided By Voices fan convention and staggering amounts of Miller Lite. And live-band