I’ve been writing about beer for decades, chronicling an industry built on youthful bombast as it matures, somewhat uneasily, into middle age. Baby-faced brewery owners now have babies of their own, toddlers growing into teens and adults. Navigating parenting while selling pints isn’t easy. (Writing about beer while parenting isn’t easy too! My daughter is nearly 13. WHICH IS WILD.) How do parents prioritize attending school plays and brewing IPAs? What about working with your kids at a brewery? Will they want to take it over? How do you ensure that the brewery lives on after you? Small questions, I know. But I aimed to answer them in my latest feature for Imbibe. The PDF awaits your click!
