Dairy Farms Find a Lifeline: Beer | The New York Times

Photo: Tony Luong

As a journalist, I try to pay attention to the story behind the obvious story. Sure, dairy farms are becoming breweries. But why? Survival, a way to keep the old traditions alive in the face of economic upheaval. For The New York Times, I investigate how breweries are embracing a different kind of liquid capital to bolster bottom lines.