Can Craft Beer Save the Minibar? | October

beerstories
Written By Joshua M. Bernstein

Photo: Longman & Eagle

It has been a longggggggggg time since I’ve bought a beer from a hotel minibar, the land of overpriced mass-produced lager and $8 bottles of water. But! Smart hotels are upgrading the in-room experience with intriguing, locally brewed. For October, I tackle how hotels are giving their rooms an IPA-fueled boost.

Joshua M. Bernstein
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