Boozy Kombucha: Probiotics Paired With a Buzz | Wine Enthusiast

Photo credit: Boochcraft

Kombucha has always boasted a wee bit of booze, the byproduct of fermentation. Now, breweries and start-ups across the country are turning up the alcohol, creating products as alcohol-loaded as a beer. I take a dive into health-conscious drinking for Wine Enthusiast.

READ FULL STORY
Previous
Previous

Magnums! For Brewers, Bigger Bottles Are Sometimes Better | SevenFifty Daily

Next
Next

Why Detroit Is on the Make | AFAR Magazine