What Effects do Different Types of Grain Have on Beer? | Wine Enthusiast

Barley is beer’s crucial component. It supplies the sugars that yeast crunches on to create alcohol. But it’s not the only crop in the mix—brewers that seek new ways to set themselves apart are, increasingly, going against the grain. I tackle the story in my latest for Wine Enthusiast magazine.

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Breweries Embrace a Different Kind of Buzz | The New York Times

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The Absolute Best Brewery Taprooms in New York | New York Magazine