January 2015 Writing Round-up

Fine readers!

Another year has passed by, which is both awesome and terrifying. I've written thousands of words, helped raise our wee daughter from an infant to a toddler and crisscrossed the country on travel. I drank more beer than a man should drink in a year (thanks for the reminder, doc), suffered my fair share of hangovers and made many, many new friends. Beer people, y'all are good people. Anyhoo! Onward to 2015. But first, a look back at my final stories of 2014.

Men’s Journal, “The Year in Beer, Wine, and Liquor”:The top trends and stories of 2014.

Men’s Journal, “Become a Craft Brewery Benefactor, Drink Better Beer”: How crowdfunding is changing the beer landscape.

Men’s Journal, “The Eight Best Session Beers (Under 4 Percent Alcohol)”:How low can brewers go without sacrificing flavor?

Bon Appétit, “How Breweries Are Using Salt to Make Better Beer”:A little sprinkle is all you need.

Bon Appétit, “The State of the Beer Union: Why 2014 Was Such a Big Year for Brew”:Well, that title is pretty explanatory.

Bon Appétit, “Why You Should Be Drinking Peanut Butter Beer”:Darn Skippy.

Imbibe, “Going Grape”:Brewers are borrowing from wine’s playbook to create deliciously novel beers.

New York, “17 Local Beers That You Should Be Drinking”: The best and the brightest of New York City's burgeoning beer scene. 

Departures, “Please Don't Wine: Beer Pairings for Thanksgiving”: Saisons slay rich gravy.

Draft, “Counter Culture: The Weird Science of Jeff Mello”: Meet the man looking to collect yeast from every zip code in America.