Goose Island Reserve Series - Beer of the Week

Geese! From Goose Island!

Heavens, is it too early to drink? I'm one tired monkey, after having the spent the previous night copyediting big, shiny, mulitsyllabic words for a magazine. But anyhoo, this week I focus on Chicago-based Goose Island's new line of Reserve Beers. These Belgian-style ales are designed to be perfect mates for food. Pork, cheese, steak, burgers, veggies—you name it, beer can do it! Curious? Read my full review at Slashfood!