Slashfood: 10 Days in the Belly-Stuffing Big Easy

FoodTravel

Feb 26

Written By Joshua M. Bernstein

Cure cocktail bar. Photo: rdpeyton, Flickr

I don't have gout yet, but I sure am close, especially after spending the last 10 days stuffing my gut in New Orleans. Lord, I hope I don't see another po' boy soon, for serious. If you want to read about my dining adventures, I penned a tale over at Slashfood. Curious? Read it up!

10 BestGukf CoastNew OrleansOystersPo' BoysSeafoodSlashfood

Joshua M. Bernstein

New Belgium Ranger IPA - Beer of the Week

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@joshmbernstein

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