My name is Joshua M. Bernstein, and I’m a Brooklyn-based beer, spirits, food and travel journalist, as well as an occasional tour guide. Over the last 10-plus years, I’ve written for scores of newspapers, magazines and websites, including Details, New York, The New York Times, Time Out New York, Saveur, Draft, Epicurious.com, Wine Enthusiast, Bicycling, Gourmet.com, Tasting Table, New York Post, Edible Manhattan, New York Daily News, Wired, ReadyMade, ForbesTraveler.com, TravelandLeisure.com and the New York Press, for whom I wrote a weekly food-and-drink column called “Gut Instinct.” Additionally, I’m a contributing editor to Imbibe, where I oversee beer coverage. My parents are very proud.
Lastly, once upon a time I worked as an editor and a copy editor. My clients have included ELLE, Rolling Stone, Us Weekly, SmartMoney and Blender. I like proper punctuation.