Once upon a time, a new brewery opening in New York City was as uncommon a sight as, say, a dolphin in the Gowanus Canal. But these days, nary a month goes by in the Big Apple without another beer maker appearing on the radar.
Or completely flying under the radar. I pride myself on staying current on the newest craft breweries in town, so I was a bit blindsided (in a good way) by this week’s arrival of Radiant Pig Craft Beers. Where had they come from? And, more importantly, what was up with that name?
First things first, the brewery is the brainchild of Rob Pihl and his girlfriend, Laurisa Milici. For years, Pihl had been an avid homebrewer in his Manhattan apartment. Milici loved drinking beer. So it was sort of a no-brainer that, when they were looking to make a break from their advertising gigs, that they turn their passion into a profession.
Pihl spent several years trying to dial in the recipe for a moderate-strength IPA with plenty of citrusy aromatics. You know, something you could drink by the growler and not be a slurring, stumbling wreck. Finally, he hit upon the perfect hop to use: Falconer’s Flight, a proprietary blend of seven citrusy, tropical, floral varieties.
“It was a blend that was perfect for us,” Milici says. “It brings a unique flavor to the beer,” which became known as Junior IPA—the offspring of a pale ale and an IPA. It would be the flagship of their brewery, which would be known as Radiant Pig. Continue reading