Hey friends, it’s been a roller coaster of a couple months, skittering across the country to drink my body weight in double IPAs while, well, promoting Complete IPA. In the meantime, I’ve been writing. Words. So many words! So many words about beer! And life! And how it all fits in together. Below, here’s a smattering on what I’ve published over the last three or four months. Bored? You’re in luck! these stories should ably waste a few minutes of your day.
Imbibe, “Old News”: Craft brewers are reviving ancient styles to set themselves apart.
Imbibe, “Like a Good Neighbor”: Local breweries are becoming the essential neighborhood hubs.
Draft, “Love Bites”: How Mekelburg’s became a Brooklyn beer and gourmet mecca.
Men’s Journal, “Our Next Vice President’s Favorite Place to Drink”: Hint: It’s in Virginia.
Men’s Journal, “What Was the Last Beer That Blew Your Mind?”: It’s a telephone game of deliciousness.
Wine Enthusiast, “A Fresh Guide to Hops in Beer”: Become an instant expert on beer’s most prized flowers. Wet, fresh or dried, know the difference and discover essential hop varieties.
Wine Enthusiast, “Yeast Mode”: Think only hops and grains guide beer’s flavor? You’re overlooking a crucial tastemaker.
BeerAdvocate Magazine, “The Imitation Game”: How brewers create consistency across a range of different facilities.
Bon Appétit, “Six Beer Trends to Look Out for in 2017”: Here’s why you’ll fall into lager.
Bon Appétit, “IPAs for People Who *Think* They Hate Them”: Bye-bye, bitterness.
Bon Appétit, “You’re Either Going to Love or Loathe Cucumber Beer”: Where do you sit on the fence?
Bon Appétit, “An Ode to Pilsners”: Why should be crushing these crazy refreshers.
Culture, “Cheese + Beer: Saison”: Pairing cheese with spring saisons is a boss move.
Culture, “Cheese + Beer: Cream Ales”: Or maybe you’d favor a crisp, slightly cream ale.