In the January/February issue of Imbibe magazine, I took a deep look at how American brewers are inspiring a new breed of international beer makers. Breweries in Denmark and Norway are shrugging off their lager-filled pasts, in turn toying around with hops, barrel-aging and wild styles that echo America’s no-barriers brewing ingenuity but are distinctly singular. Curious? The editors have posted a version of the article online for you to gander. Take a read and let me know what you think. Cheers!