Kelso’s brewmaster, Kelly Taylor. Photo: Michael Harlan Turkell
In the latest issue of Edible Brooklyn, I got the chance to dig beneath the hood of Kelso of Brooklyn, one of New York’s most unsung craft breweries. While beer makers such as Sixpoint and Brooklyn garner all the headlines, it’s Kelso that has been making some of the city’s most consistent, quaffable beers. Lord, I love me the crisp pilsner, and the IPA is one of my current top five favorite beers. Though you can’t find Kelso outside the New York City region, it’s well worth seeking out should you pop into the Big Apple. You can read my full story over at Edible Brooklyn.