For the latest issue of Imbibe, I take a deep dive into Texas’s burgeoning beer scene. These days, nary a month passes without a Texas brewery expanding or starting up. Long-running operations, such as Live Oak and Spoetzl, are increasing capacity, while Austin is exploding with breweries and brewpubs, such as Hops & Grain, Austin Beerworks, South Austin Brewing and community-supported Black Star Co-op. Dallas is also booming with Deep Ellum and Peticolas Brewing, which won gold at 2012’s Great American Beer Festival for its Royal Scandal pale ale, while Houston recently welcomed Buffalo Bayou and Karbach. And with their wild and barrel-aged ales and style-defying mash-ups—care for a smoky, subtly sour Chipotle Lichtenhainer?—experimental breweries, such as Jester King and Freetail, are making drinkers look at the Lone Star State in a brand-new light.
Tag Archives: Jester King
Now that June has arrived, drinking season is officially in session — session beer, that is.
Named because you can savor several of them in a drinking session, this loose category of lower-alcohol beers (usually 4.5 percent ABV and below), following the guidelines at the Session Beer Project blog, dials down the booze but still retains plenty of aroma and flavor. In other words, they’re the perfect brews for sipping by the six-pack at the beach or a backyard BBQ.
Here are five of our favorite low-booze, high-flavor brews to knock back beneath the sun. What are yours? Continue reading