Announcing My Next Book: The Complete Beer Course

CBC_CoverComplete Beer Course is due out September 3.

It’s the best time in history to be a beer drinker. It’s also the most confusing time. Stroll into any craft-beer bar or beer distributor, and you’re forced to sift through a dizzying array of dozens, if not hundreds, of singular brews. A marketplace of overwhelming choice can lead to paralysis and settling for the same old, same old. Repetition can be comforting, which is why I always purchase the same pair of jeans at the department store.

Do not make the same mistake with craft beer, where curiosity rewards the intrepid imbiber. That’s the philosophy behind my newest book, The Complete Beer Course, in which I demystify beer, elementally breaking down the grains, yeast, hops, and techniques that cause beer’s flavor to spin into thousands of distinctively delicious directions.

After outfitting you with the tools to taste, smell, and evaluate brews, the book will lead you on a flavorful trek through the most critical styles of beer. Structured around a series of easy-to-follow classes, you’ll hop from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. Through a sequence of suggested, targeted tastings, you’ll learn which flavors are appropriate, and which ones signify that you should dump those beers down a drain. Simply put, you’ll be able to walk into nearly every bottle store or bar in the world and, with confidence, order just about any beer in the coolers or on tap.

I’m incredibly proud of The Complete Beer Course, which has been a crazy labor of love for the last two years. My publisher, Sterling Epicure, will release my book this September. (It will be out a few months before my other baby—my first child—is due to be born. It’s going to be a crazy fall.) If you’d like to pre-order a copy at a discounted price, Amazon and Barnes & Noble already have my book on sale. 

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5 responses to “Announcing My Next Book: The Complete Beer Course

  1. Pingback: Y? DEstIHL BreWERY COminG 2 chIcaGO MatTErS | Teh Chicago Tribune

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  3. Joshua

    Love the book! Am looking forward to completing each class, obtaining materials and tastings. I wish there was a class materials list though. That would make obtaining the materials much easier. Total Wine in AZ has a great beer search engine for the thousands of beers they have on hand. They have 20 of the beers to taste for Class @!

    A sortable list would make shopping their singles aisles a breeze. Is there such a thing??? I am building my own and it’s really time consuming.

  4. Thanks for writing. I’m actually meeting with my publishers in a few weeks to discuss adding that option. You think of many things when publishing a book. This was one integral extra that slipped through the cracks. Hopefully we’ll fill that.

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