In an oddball twist of writing life, I’ve become Penthouse magazine’s resident beer and spirits journalist, dropping science on booze and brews across the globe. My latest missive is on that lovely, summer-friendly style, the kölsch. The dainty, fruity German ale comes equipped with a crisp edge, one that’ll keep you coming back for another bottle, another pint. Curious? Check out the full story at Penthouse. Don’t worry. It’s safe for work.
