A few weeks ago, I was a lucky duck and got to attend to the Schneider beer dinner at Jimmy’s No. 43, in NYC’s East Village. The gist was, famed German wheat-beer brewery Schneider & Sohn had brought its chef to the U.S. He cooked a four-course feast pairing, and incorporating, Schneider brews with hearty Bavarian food. I needed to loosen my pants a notch after I drained the last dregs of my potent Eisbock. Curious? Check out the full story at Food Republic. Drink it up!