Well, its 10:10 on a Tuesday morn, and you know what that means: it’s time to drink. Glug, glug. This week, I turn my boozy attention to Portland, Maine, a city that’s dear to my heart. Four years ago, I spent a month living in the coastal town, cruising around by bike and eating my fill of lobster. Lord, did I eat lobster.
Anyhoo, one of the top local breweries is Peak, an all-organic outfit. This sweaty season, the brewery just released its Summer Session Ale. It’s bright and crisp, with a refreshingly floral profile to appease all you hops junkies. Curious? Drink up the full review at Slashfood!