Heavens, I just spent the last two weeks slowly turning myself into a po’ boy in New Orleans. It was as delicious as it is terrifying to turn into 98 percent saturated fat and 1.5 percent crusty bread product. But I digress. One of my discoveries down South was Lazy Magnolia’s Southern Pecan Nut Brown Ale, hailing from Kiln, Mississippi. The beer’s a smooth and toasty English-style brown brewed with roasted pecans, which impart nice and nutty aromatics. Curious? Read my full review here.